Alphabet Cooking: C is for Caribbean by Quadrille

Author:Quadrille
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing
Published: 2017-07-12T04:00:00+00:00

ingredients

3 Tbsp jerk seasoning

2 tsp sea salt

2 Tbsp dark brown sugar

3 spring onions (scallions), roughly chopped

½ white onion, roughly chopped

3 cloves garlic, peeled

5cm (2in) ginger, peeled

1–2 Scotch bonnet chillies, deseeded

3 Tbsp vegetable oil

1kg (2lb 3oz) free-range chicken thighs and drumsticks

blitz

Blitz all the ingredients, except the chicken, in a food processor to a paste. Rub the paste all over the chicken, put the chicken in a bowl, cover and refrigerate for 1 hour, or overnight.

roast

Preheat the oven to 180°C (350°F). Transfer the marinated chicken to a roasting dish and roast in the oven for 1 hour. Increase the oven temperature to 200°C (400°F) and roast for a further 30 minutes to crisp the skin.

rest

Remove the chicken from the oven and leave to rest for a few minutes before serving hot with Pikliz or Rice and Peas.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.